Specialism: Year 8 Sushi

Our Year 8's have been putting all their skills together to make sushi-

 the ideal litter-less lunch...

wash the rice

then boil it in a pot

measure the ingredients for the sushi vinegar

stir until dissolved

pour the vinegar on the cooked rice and mix in carefully

process the ingredients- long and thin if possible

have a variety of proteins and veggies- make sure you have some crunch...

with wet hands place the rice on the nori- leave a gap

add fillings

include gooey bits

put water on the nori then roll- use a rolling mat or tea towel

cut with a wet knife

eat with soy sauce,

pickled ginger,

or take the wasabi challenge...