This week our students have been using shop bought pastry to make a simple outcome
puff pastry can take 3 1/2 hours to make so sometimes we can let the experts take over and buy it
making a jalousie
roll out half the block into a rectangle- the size of the baking tray
process the ingredients...ham, cheese, onion, fruits...
ham, pineapple, cheese...
roll out the other half, fold it and cut lines on the fold
brush around the filling with water and place the lid on the top
press down around the edge
cook until golden
enjoy..
we also compared and contrasted the two pastry types
to develop our analysing skills
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