This week we have been making sapsui..
our students have really enjoyed making it to their tastes
soak the noodles in water
prepare the onions, garlic and ginger
process your meat- steak..
or maybe chicken
when the noodles are soft..
you can cut them
fry the onions, garlic ginger, meat and vegetables;
then add the soy, noodles and water;
stir thoroughly, put a lid on and turn down low..
then season and serve...
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