This week we have been learning more about how Samoan's have embraced food from another culture- kale moa (curry)
Samoans have made this dish their own by adding coconut milk- yet again any meat (protein) and veggies are acceptable.
We focused on further developing our making skills by using knives, peelers and stoves.
prepare the veggies- onions, garlic, ginger, potatoes and carrots by peeling and chopping them
process them how you wish
cut the chicken into pieces- be careful to wash your hands afterwards
fry it all in a pot with some curry powder and oil
add coconut milk leave to cook- until the veggies are soft
thicken with 6 tblsp of flour and season
stir until thickened
serve with rice
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