This term our year 7's are learning about food- finger food- in preparation for our Year 8 Graduation Ball
Our Year 7's will have to cater for this...
first we prepare the toppings and make the sauce
put the bread on the tray
and spread on the sauce with the back of a spoon
make sure it is evenly spread- use any bread you like
now sprinkle a small amount of grated cheese on
we use Tasty cheese
it has a strong flavour- so we can use less of it
sprinkle evenly
now add the prepared toppings
bacon, ham, beans, onion, sweetcorn, spaghetti.... or whatever you like
bake in the oven
until hot
when slightly cool eat- these are best straight out of the oven
our students have to show their thinking when designing...
how are ingredients processed, who is the stakeholder, do I know my fibre and protein based foods, what base should I use?
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