This is Year 8's last term in school- we are looking at easy meals that can be made quickly, cheaply and a little more healthy-at home. We will make home made versions of popular take outs or mall food.
Butter chicken...
cut the chicken into pieces
add to yoghurt and curry powder
chop onions finely
cook in a pan with oil, ginger and garlic..
until golden- then add garam masala
in a fry pan cook the chicken until most of it is white
stir the garam masala to release the oils and flavours
add tomato puree, cream and a little salt- then add the chicken and simmer
then taste...
our students also made naan bread- roll it out
fry in a hot pan- no oil.. until golden spots appear..
flip it over and repeat- eat with your butter chicken...
our butter chicken has no butter in it and little salt- it tastes different but our students all enjoyed it..
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