This week Year 7's have watched a demonstration on pastry.. shortcrust - sweet and savoury...
1 cup flour, 100g butter, pinch of salt, 2 tblsp water
roll out
cut
place in tray
add fillings
egg, milk and pinch of salt
bake until cooked
or sweet pastry- with some jam- lovely warm....mmmmm!
Now we create our own designs- sweet, savoury, picnic/beach, our choice... do we bake blind?
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