This week out Year 7's have been making pastry
it is a skill and quite a challenge for our students..
rub the butter and flour between fingertips..
be quick so we don't warm up the butter too much
add the sugar or salt and water and make a dough
roll out carefully and make sure it is well floured so it doesn't stick
cut out the pastry to fit the container... it need to be bigger then the hole..
pour in egg/milk mixture evenly
add ingredients like onion
or bacon..
then add some cheese
or for a sweet one add jam..
cook until the pastry is golden or the egg has set..
Enjoy!
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