This term some of our Year 6's are doing some enrichment in our food room
we are learning to weigh ingredients and follow a recipe
measuring has to be accurate
portioning has to be correct
we need to work as a team
we are starting to learn from each other
we have even learned a bit of science- hokey pokey is made when the carbon dioxide produced by baking soda gets trapped by the sticky molecules in the syrup/sugar mixture
the result is hokey pokey- yum!
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