Year 7's continue the theme of breakfasts
weighing
measuring
reading a recipe, working together
health and safety- making sure hot ingredients are heated and poured safely
mixing thoroughly
portioning evenly
working together
so it cooks perfectly
we are learning about the origin of our ingredients, its food group, the nutrition it gives us and we are developing an idea of cost/s
our designs show that we understand the limitations of the recipe but that it can be adapted/modified slightly- we must communicate our ideas to a high standard
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