Specialism: Year 8 Pastry

 Year 8 have been making pastry- litter-less lunch outcomes

they weighed and measured the ingredients, mixed them and then began to roll their pastry

we need flour on the table due to the butter in the pastry

we have to work quickly so that the butter doesn't get too soft and sticky

then we cut the pastry and place it in the trays

next we fill with our 1 egg, 1/4 cup milk and a pinch of salt/pepper mixture

we fill our pastry with even portions of the egg mixture

then we add our fillings- bacon, cheese,

mixed vegetables, peas, onion, sweetcorn etc..

then we cook the outcomes in the oven until the pastry cooks and the filling sets

leave to cool

then eat.... ideal for our lunchboxes!