Specialism: Year 8 Wraps

Year 8 have made wraps- they are litterless lunches

first mix the ingredients to form a dough

then start to roll it out

try and keep it in a circle- a thin one

now cook it in a hot pan- no oil- until brown spots appear

flip it over to cook on the other side

and put it in a plastic bag to keep it moist and from going hard

then process the ingredients- cream cheese into sticks/batons

tomatoes sliced and then into strips

some wanted egg in their wraps- so they cooked it whilst other ingredients were being processed

now ready for filling/assembly

gooey bits first, then the vegetables and protein

now we roll

some designing- showing we understand the ingredients and outcome- we also show the textures our chosen ingredients will bring to the final outcome

we planned the making of the outcome to a high standard- showing we understand health and safety, quality checks and approx. timings