I can cook -can't I?
Our Year 7's were challenged to follow a recipe, weigh, measure and portion correctly to produce quality outcomes- all new skills all without any help!
(they were given some advice about using the scales, measuring with cups and portioning)
estimating the amount of butter we need- before we weigh it
using scales and cup measures- recognising fractions!
the creaming method- creaming the butter and sugar to incorporate air into the mixture
so they cook evenly
Well done Year 7's- we learned a lot and our reflections noted how we could improve next time