This week we have a focus that involves a high degree of skill- pastry
we have to analyse existing outcomes
then synthesize our thinking to come up with suitable outcomes to meet different needs; showing we understand how the outcome functions fully
then we make..
a simple recipe but easy to get it wrong..
rolling out is not as easy as it looks
and we have to be careful when we lift it
but when it is done right it does not shrink and
can form the basis of many outcomes
quiche.. egg, milk, salt, pepper and many different types of fillings..
when cooked can be very tasty
we baked some blind; custard and nutella..
because our chosen fillings would not like a hot oven
No comments:
Post a Comment