This week we have been making potato salad of our choosing
It was a good opportunity to see all of our different cultures at work
first we processed the potatoes
peeling and then..
then we boiled the potatoes in salted water
and hard boiled our eggs
whilst the potatoes and eggs were cooking we processed our other ingredients
processing all the extras
then we strained the potatoes
washed them in cold water and put them in a bowl
we added mayonnaise, eggs...
some added beetroot, chow chow, mixed vegetables..
some grated some egg over the potato salad..
as one Cook Islands student said... it is all about the presentation!