Sunday 20 March 2016

Specialism: Year 7 Granola bars

Year 7's continue the theme of breakfasts


weighing


measuring


reading a recipe, working together


health and safety- making sure hot ingredients are heated and poured safely


mixing thoroughly


portioning evenly


working together


so it cooks perfectly


we are learning about the origin of our ingredients, its food group, the nutrition it gives us and we are developing an idea of cost/s


our designs show that we understand the limitations of the recipe but that it can be adapted/modified slightly- we must communicate our ideas to a high standard




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