Friday 18 November 2016

Specialism: Year 7 Pastry- Making

This week out Year 7's have been making pastry


it is a skill and quite a challenge for our students..


rub the butter and flour between fingertips.. 
be quick so we don't warm up the butter too much


add the sugar or salt and water and make a dough


roll out carefully and make sure it is well floured so it doesn't stick


cut out the pastry to fit the container... it need to be bigger then the hole..


pour in egg/milk mixture evenly


add ingredients like onion


or bacon..


then add some cheese


or for a sweet one add jam..


cook until the pastry is golden or the egg has set..

Enjoy!




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