Currently we have a group of Year 7 & 8 students working towards submitting recipes for this competition. They have to work towards a specific design brief.. their idea must..
Feed a family of four
Cost less then $20 to make
Be made in less than 30 minutes
Contain carbohydrate, protein, vegetables and a Maggi recipe base
Must be balanced and nutritious
This week we tried out our ideas..
preparing taro for the first time
cutting steak
chopping..
peeling and chopping
washing rice
now we cook
add spices
make a sauce
fry
cook
boil
stir fry
stir
taro, chicken and veggies
steak and pineapple
chicken stir fry with noodles
Samoan curry
Punjabi curry
Next week we evaluate the recipes for fitness for purpose- some we might modify/improve others we might disregard- we shall see...
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