This is our first cooking session
we have a lot of skills to learn.. how to weigh and measure and why we need to..
and the function of our ingredients were far more important than we thought
this helps us understand why they are in the recipe and why we need to get quantities right
we did further learning about physical and chemical changes in baking
linking our learning to our learning in science
we also watched a demonstration
to ensure a quality outcome
next week we cook...
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