Tuesday 11 July 2017

Specialist Technology: Year 7 Scones

We are not sure how to pronounce them but Year 7 have been making scones this week to finish off the term

They have been applying their skills of weighing and measuring and processing ingredients


first weigh and measure


rub in fat and flour


measure and add milk


mix to a dough


roll out



portion by cutting


bake


eat and enjoy..

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