This week Year 8's have been continuing to learn about the specific processes that relate to bread and applying these skills to another outcome.. pizzas...
dissolve the yeast in warm water
mix the wet and dry ingredients and knead the dough
leave to rise (proving)
roll out and add sauce
sprinkle grated cheese- tasty and mozzarella
not too much sauce or cheese- don't be greedy
add your toppings
whatever you wish as long as it is pre cooked meats or will cook in the oven in 10 mins
now cook in the hot oven to kill the yeast, cook the dough and toppings
all done..
cut
and enjoy...
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